Nuwave Oven recipes that will make your mouth water. This is where you will find some delicious Nuwave Oven Recipes Anyone Can Learn
Nuwave oven recipes can be hard to find. As of this writing, there is only one nuwave cookbook with nuwave oven recipes available on amazon.com. If you try to do a web search for nuwave oven recipes, you will see that they are pretty difficult to find. Below are some nu-wave oven recipes we found for you:
NuWave Oven Recipes: BBQ Chicken
Chicken (whatever size or amount you want, pieces or whole)
Coarse Black Pepper
Add a Sprinkle of salt
For the BBQ sauce, mix ingredients together a little bit of the honey mustard, worcestire sauce, soy sauce, garlic, and coarse black pepper.
Brush the baste all over the chicken. You can do this as the chicken is on the rack in your nuwave oven.
Just a small baste on the top, you’ll use the rest once you flip the chicken
Close the new wave oven, and it defaults to the high setting. Cook on high for 10 minutes.
Flip the chicken.
Put on the rest of the sauce, then cook for another 10 minutes.
NuWave Oven Recipes: Turkey
You can cook up to a 16 pound turkey with the extender ring.
Fresh turkey takes 12 minutes a pound. (Example: 3 hours and 12 minutes without stuffing for a 16 pound turkey. and an additional 48 to 64 minutes with stuffing).
Frozen Turkeys are 15 minutes per pound.
Again, add 3 to 4 minutes per pound if the turkey is stuffed.
To get the bag out of the turkey when starting from frozen, place the turkey breast-side down. Cook the turkey for half of the calculated time, flip the turkey over, then remove the bag. Season the side that’s now up.
For fresh turkey, it’s the same. Cook for half the calculated time, then flip it over and re-season.
Turkey rub: put Olive oil all over the turkey. Get a little in the cavity. Add 1Tbsp Paprika, Salt and Pepper over the fat parts. Then rub it all in.
To stuff, use onion, carrots, celery and garlic inside the cavity.
Put turkey on oven rack breast side down. Shorter, fatter turkeys fit better. Rub in spices where you couldn’t reach before.
Cook for 1/2 of the calculated time. (based on the weight which we mentioned above)
Continue for remainder of time. If the skin starts getting too dark and you have a lot of time remaining, you can cover the turkey with some parchment paper and continue until done. The turkey should be 170 to 180 degrees. To measure the temperature, put the thermometer deep in the breast sideways and ensure the juice is clear and runny.
Let bird sit for 1/2 hour to an hour.
Enjoy another of these delicious Nuwave Oven Recipe!
Nuwave Oven Recipes: Salmon
30 minutes to prepare, and 12 minutes to cook.
1tsp garlic powder
1tsp ground ginger
1 chopped green onion
1/4 cup honey
1/3 cup orange juice
1/3 cup soy sauce
Combine ingredients in a bowl.
Save a little marinade for basting later.
Marinate salmon in marinade for an hour.
Use non-stick spray on nuwave oven grill.
Put salmon on grill skin-side down.
Cook on high 12 to 13 minutes, basting every 4 minutes.
130 to 140 degrees is a good temperature to shoot for. Any higher makes the salmon well-done.
Once done, let sit for 5 minutes.
Enjoy another one of these yummy Nuwave Oven Recipes.
Nuwave Oven Recipes: Baked ham
1 Ham with bone (10 pounds)
1 can Cola
1 cup brown sugar
2 teaspoons dry mustard
1 teaspoon fresh ground pepper
1 1/2 cups plain bread crumbs
Place ham on a 1 inch rack, fat side down. Add half can of Cola to cover the ham and cook on power level HI for 15 minutes per pound. If frozen, cook for 20 minutes per pound. Baste the ham every 15 minutes. Remember to hit PAUSE before opening the oven. Press START to resume cooking. Mix brown sugar, mustard, pepper and bread crumbs together and add the mixture to the ham at the last 15 minutes of cooking. Pat down on the ham and add the rest of Cola. Pour slowly. Bake the ham for 15 minutes. Let rest with the dome lid on for an aditional 5 minutes. Enjoy!
For the better flavor, use a ham with the bone. The bone can be also used to make soup.
Enjoy another of these Nuwave Oven Recipes!
Nuwave Oven Recipes: Easy Blue Cheese Burgers
Serving size: 4-servings
1/2 cup blue cheese or your favorite cheese
1 pound of 80/20 blend ground beef (80% beef 20% fat)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Mix the ground beef and the seasoning, blend together well. Form the mixture into balls and poke your finger into the center of it until you can feel the palm of your hand on the other side. Place it on a 4 inch rack. Follow the Nuwave Oven Cooking Chart to the doneness level you like. Medium rare is between 6 and 7 min. per side for thawed, 11 minutes for frozen. Serve with slice of red onion on a bun.
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